Soups

N.E. Clam Chowder, Crab Bisque, Soup du Jour

Crab Legs

1 1/2 lb. Filled with succulent crabmeat, served with drawn butter

Peel ‘n Eat Shrimp

1/2 lb. Served hot or cold.

Steamed Oysters

Fresh select oysters steamed and served with drawn butter and cocktail sauce (When Available)

Fried Calamari

With homemade marinara sauce

Coconut Crusted Shrimp

Shrimp coated with fresh coconut and deep fried, served with a Caribbean pina colada dipping sauce

Sunset Wings

1 1/2 lbs. of jumbo Perdue wings mild, medium or hot. Our sauce will leave you wanting more! Our mild has a kick

Chicken Tenders

All white meat chicken with a Southern crunch

Mozzarella Sticks

With homemade marinara sauce

Cheese Quesadilla

Served with jalapenos, sour cream and salsa

Spinach, Artichoke and Crab Dip

Fresh​ spinach, artichokes, crabmeat, 3 cheeses and baked until bubbling

Nacho Diablo Dip

A savory bean dip with cheddar cheese baked until bubbling, garnished with sour cream and jalapenos and served with tortilla chips and salsa

Seafood Pizza

Crabmeat, fish, scallops, shrimp and a mushroom bechamel sauce topped with melted mozzarella

Smoked Mahi Fish Dip

Served with crunchy pita chips.

Mahi Bites

Bite size Mahi Mahi deep fried and served with our homemade tartar sauce.

Sunset Oysters

1/2 dozen oysters topped with fresh spinach, artichokes, crabmeat and three cheese blend, then broiled

Maui Wowie Mahi Sandwich

Grilled or blackened Mahi topped with finely shredded cabbage and our new “kicked up” citrus jalapeno special sauce and tomato

Fried Shrimp Po’ Boy

Shrimp battered and deep fried to a golden brown served with chipotle ranch

Fried Fish Filet Sandwich

A white flaky filet lightly coated and deep fried to a golden brown

Mahi Mahi Melt

Grilled or blackened topped with melted Swiss, lettuce and tomato

The Ultimate Fish Sandwich

Fish filet deep fried and topped with melted American cheese, grilled onions, shredded cabbage, special sauce and tomatoes

The Ultimate Chicken Sandwich

Grilled or blackened with bacon, melted Swiss, beer battered onion rings, lettuce and tomato served with ranch dressing

The Ultimate Steak Sandwich

Sliced filet mignon, grilled onions, bacon and melted provolone cheese on a toasted ciabatta roll. The size of our hand cut filet mignon may vary therefore we cannot guarantee a requested temperature

Philly Cheesesteak

Thinly​ shaved steak grilled and topped with melted provolone “wit or wit out” grilled onions

A1A Steakhouse Burger

Topped with our homemade Vidalia onion and steak sauce pickle relish and crumbled bleu cheese

Sunset Burger

The​ Ultimate Beach Burger! Shredded cabbage, special sauce, grilled onions and tomato

Paradise Burger

American cheese, lettuce and tomato, Heinz 57 and French fried potatoes; Jimmy’s favorite

The BIG Daddy Burger

Open wide! This burger is stacked with bacon, beer battered onion rings and American cheese

Grilled Cheeseburger

A juicy burger with four slices of melted American cheese on grilled bread

All American Burger

1/2 lb. 100% Black Angus burger topped with lettuce and tomato

Pita Darios Flatbread Chicken Sandwich

Sliced chicken breast, fresh spinach, feta cheese, oregano and homemade Kalamata olive dressing served on a grilled pita

Homemade Chicken Salad Flatbread Sandwich

A​ generous serving of all white meat chicken salad piled high on a grilled pita, served with lettuce and tomato

Chicken Quesadilla

Grilled flour tortilla stuffed with a mix of seasoned chicken, mozzarella, cheddar, peppers and onions

Seafood Salad Melt

Our new seafood salad includes lobster, shrimp and crabmeat and is served on a grilled brioche bun with melted cheese

Sunset Salad

Mixed greens, cucumbers, tomatoes, sunflower seeds, dried cranberries and Mandarin oranges

Caesar Salad

Crisp romaine lettuce tossed with homemade Caesar dressing, croutons and Parmesan

Goat Cheese Cranberry Pecan Salad

Fried goat cheese medallions on a bed of mixed greens, dried cranberries, Mandarin oranges, chipotle pecans, sunflower seeds, artichoke hearts and tomatoes served with a homemade Key lime vinaigrette

Ultimate Seafood Salad

Our new seafood salad includes lobster, shrimp and crabmeat and is served over mixed greens, cucumbers, tomatoes and dried cranberries served with our Key lime vinaigrette.

Steak and Bleu Cheese Salad

Filet mignon medallions sauteed with mushrooms and onions, topped with crumbled Gorgonzola served on a bed of mixed greens and tomatoes with homemade bleu cheese dressing

Chicken BLT Salad

Sliced chicken breast and bacon bits topped with shredded cheddar served on a bed of mixed greens with tomatoes, hard-boiled eggs with homemade ranch

Baja Fresh Mahi Ensalada

8 oz. Mahi filet grilled or blackened, served on a bed of mixed greens with beans, rice and sweet corn topped with crumbled tortilla chips and served with fresh salsa and our homemade avocado ranch dressing

Greek Salad

Feta cheese, artichoke hearts, tomatoes, cucumbers and oregano on a bed of mixed greens served with our homemade Kalamata olive vinaigrette

Shrimp Platter

Grilled, blackened or fried served with two sides

Shrimp Lover’s

20 shrimp! 8 grilled, 8 blackened and 4 jumbo fried served with your choice of two sides

Coconut Crusted Shrimp

Jumbo shrimp coated with fresh coconut and deep fried served with a Caribbean Pina Colada dipping sauce

Fish ‘n Chips

A​ white flaky filet lightly coated and deep fried to a golden brown served with coleslaw and malt vinegar

Crab Legs

1​ 1/2 lbs. Of snow crab filled with succulent meat served with drawn butter

Fried Seafood Lover’s

Filet of fish, shrimp and scallops lightly breaded and deep fried to a golden brown

Award Winning Baby Back Ribs

Dry rubbed, slow roasted and basted with BBQ sauce. Oh so tender

Seafood Enchilada

Flour tortilla stuffed with fish, shrimp, scallops and cheddar cheese topped with our homemade enchilada sauce

Chicken Tacos

A mix of seasoned chicken, cheddar, peppers and onions served on two warm flour tortillas layered with our bean and cheese dip, cabbage and cheddar

Fish Tacos

Seasoned mahi served on two warm flour tortillas layered with our bean and cheese dip, cabbage and cheddar

Key Lime Pie

Peanut Butter Pie

The Ultimate Brownie

Raspberry Swirl Cheesecake

French Fries

Rice

Beans and Rice

Coleslaw

French Green Beans

Sweet Corn

Pasta and Sauce

Grilled Cheese

Kids Pizza

Mac N Cheese

Chicken Tenders

Ravioli and Sauce

Corn Dog Nuggets

Fried Shrimp

Chocolate Milk

Soups

New England clam chowder, crab bisque, soup du jour

Steamed Oysters

Fresh select Apalachicola oysters, steamed, served with drawn butter and cocktail sauce (When Available).

Sunset Oysters

½ Dozen oysters topped with fresh spinach, artichokes, crabmeat and three cheeses, then broiled.

Peel ‘n Eat Shrimp

½ Lb. Served hot or cold.

Crab and Cheese Jalapeno Fritters

Filled with crabmeat, oozing with 3 cheeses and served with our savory enchilada sauce.

Spinach, Artichoke and Crab Dip

Fresh spinach, artichokes, crabmeat and 3 cheeses, baked ’til bubbling.

Ahi Tuna App

Seared, sliced and finished with a light soy ginger glaze. Served rare only. Great for sharing

Seared Scallops

Served over a bed of fresh fried spinach with a soy ginger glaze and wasabi.

Seafood Pizza

Crabmeat, fish, shrimp, scallops and a mushroom béchamel sauce topped with melted mozzarella.

Coconut Crusted Shrimp

Shrimp coated with fresh coconut, deep fried and served with our signature Caribbean pina colada dipping sauce.

Fried Calamari

With​ homemade marinara sauce.

Sunset Wings

1 ½ lbs. of jumbo Perdue wings, mild, medium or hot. Our sauce will leave you wanting more! Our mild has a kick

Chicken Tenders

All white meat with a Southern crunch

Mozzarella Sticks

With homemade marinara sauce

Nacho Diablo Dip

A creamy bean dip with melted cheddar cheese and jalapenos, baked until bubbling and topped with sour cream. Served with tortilla chips and salsa

Smoked Mahi Fish Dip

Served with crunchy pita chips.

Seafood Bruschetta

Shrimp, scallops and chopped tomatoes with a balsamic glaze.

Three Cheese and Crab Fondue

A combination of three cheeses loaded with crabmeat, served in a toasted bread bowl. A perfect appetizer for two or more (When Available)

A1A Steakhouse Burger

Topped with our homemade Vidalia onion and steak sauce pickle relish and crumbled bleu cheese

All-American Burger

½ lb. 100% Black Angus burger topped with lettuce and tomato

The Ultimate Chicken Sandwich

Grilled or blackened, topped with bacon, melted Swiss cheese, beer battered onion rings, lettuce, tomato and ranch dressing

The Ultimate Steak Sandwich

Filet mignon, melted provolone, grilled onions and bacon on toasted ciabatta bread. The size of our hand-cut filet mignon may vary, therefore we cannot guarantee a requested temperature

The Ultimate Fish Sandwich

A filet of white flaky fish deep fried and topped with melted American cheese, grilled onions, shredded cabbage, special sauce and tomatoes

Sunset Salad

Mixed​ greens, cucumbers, tomatoes, sunflower seeds, dried cranberries and Mandarin oranges

Goat Cheese Cranberry Pecan

Fried goat cheese medallions served on a bed of fresh mixed greens, dried cranberries, Mandarin oranges, chipotle pecans, sunflower seeds, artichoke hearts and tomatoes served with a homemade Key lime vinaigrette

Steak and Bleu Cheese Salad

Filet​ mignon medallions sautéed with mushrooms and onions, topped with crumbled Gorgonzola, served on a bed of fresh mixed greens and tomatoes with homemade bleu cheese dressing. The size of our hand cut filet may vary, therefore we cannot guarantee a requested temperature.

Chicken BLT Salad

Sliced chicken breast, crumbled bacon and mushrooms topped with shredded cheddar, served on a bed of mixed greens with tomatoes and hard-boiled eggs with homemade ranch

Baja Fresh Mahi Mahi Ensalada

8 oz. Mahi Mahi filet grilled or blackened, served on a bed of mixed greens with beans, rice and sweet corn topped with crumbled tortilla chips and served with fresh salsa and our homemade avocado ranch dressing

Ultimate Seafood Salad

Our new seafood salad includes lobster, shrimp and crabmeat and is served over mixed greens, cucumbers, tomatoes and dried cranberries served with our Key lime vinaigrette.

Sunset Shrimp and Scallops

Shrimp and scallops sautéed with garlic, white wine, pesto, bacon, mushrooms, tomatoes, scallions and parsley, tossed with mozzarella, Parmesan and a touch of cream over penne pasta

Sunset Grouper

Fresh grouper, seared or blackened, topped with our creamy shrimp and crab sauce, served with your choice of two sides. Available with Mahi.

Macadamia Crusted Mahi Mahi

Coated​ with roasted macadamia nuts and topped with Grand Marnier Passion Fruit Buerre Blanc, served with your choice of two sides. Available with Grouper.

Caribbean Mahi Mahi

Blackened and topped with homemade mango papaya salsa, served with your choice of two sides. Available with Grouper.

Fresh Tuna

Seared and finished with a light soy ginger glaze, served on a bed of sautéed fresh spinach with sesame ginger rice. Garnished with fried ginger and wasabi. Suggested temperature rare to medium rare

Award-Winning Lobster Ravioli

Pasta pockets stuffed with lobster, sautéed in a creamy shrimp and crab sauce. Lobster, crab and shrimp, all in one delectable bite

Coconut Shrimp

Shrimp coated with fresh coconut, deep fried and served with our signature Caribbean pina colada dipping sauce, served with your choice of two sides

Chilean Sea Bass

Sautéed and served with a passion fruit and mango buerre blanc sauce

Award-Winning Shrimp and Grits

Shrimp sautéed with butter, garlic, tomatoes, scallions and bacon, served over cheesy fried grits

Lobster Mac and Cheese

Cold water lobster and 3 cheeses topped with toasted bread crumbs.

Steak Augustine

Sliced filet mignon sautéed with mushrooms and onions served over a toasted ciabatta roll and topped with our balsamic demi-glace and crumbled bleu cheese

12 oz. New York Strip

Hand cut, served with our demi glace and your choice of two sides

Award-Winning Baby Back Ribs

Dry rubbed, slow roasted and basted with BBQ sauce; the meat is oh-so-tender! Served with your choice of two sides.

Chicken Parmesan

Juicy chicken breast lightly breaded, sautéed and topped with marinara sauce and melted mozzarella cheese, served with cheese ravioli

Fried Seafood Lover’s

Fillet of fish, shrimp and scallops served with your choice of two sides

Crab Legs

1 ½ lbs. of snow crab – filled with succulent meat. Served with your choice of two sides

Fish ‘n Chips

A​ white, flaky fillet lightly coated and deep fried to a golden brown, served with coleslaw and malt vinegar

Shrimp Platter

Grilled,​ blackened or fried shrimp, served with your choice of two sides

Shrimp Lover’s

A combination of grilled, blackened and fried shrimp. Served with your choice of two sides

Seafood Enchilada

Flour tortilla stuffed with Mahi, shrimp, scallops and cheddar cheese and topped with our homemade enchilada sauce

Tortellini Alfredo

Cheese tortellini tossed with a creamy Parmesan sauce

Award-Winning Ravioli Agnalotti

Cheese ravioli sautéed with garlic, mushrooms, tomatoes and pesto in a bacon cream sauce

Baked Potato

Load up your baked potato

Baked Sweet Potato

French Green Beans

Grit Cakes with Spinach and Cheese

Sweet Corn

Beans and Rice

Coleslaw

Side Salad

Key Lime Pie

Sweet, tangy, light and airy - a homemade Florida classic

Peanut Butter Pie

Creamy peanut butter and chocolate come together in our homemade recipe you can’t buy in a store

The Ultimate Brownie

Three layers of chocolate goodness homemade and served warm with a gooey center

Raspberry Swirl Cheesecake

Homemade New York style cheesecake kicked up a notch for sweet and creamy deliciousness

Chocolate

Vanilla

Pina Colada

Strawberry

Passion Fruit

Captivating Coladas

Pina, strawberry or passion fruit

Delectable Daiquiris

Strawberry or passion fruit

Marvelous Margaritas

Original, gold, strawberry or blue moon

Frozen Mudslide

Island Oasis ice cream, Kahlúa, vodka and Bailey’s Irish Cream

Mucho Mojitos

A classic Cuban muddler. Bacardi Light rum, mashed limes, mint and sugar with a splash of club soda, all garnished with fresh mint

Original Hawaiian Mai Tai

Light rum, Triple Sec, sour and pineapple with a Myers float

Sunset Bikini

Malibu rum, midori and pineapple juice

Rum Runner on the Rocks

Light rum, dark rum, banana liquor, blackberry brandy, grenadine, pineapple and orange juices, garnished with cherries

Beach Peach

Light rum, peach schnapps and cranberry juice

Skinny Margarita

Patron Silver, Patron orange liquor, agave nectar and fresh lime juice

Try Our 4 Orange Vodka

Premium​ orange flavored vodka distilled from Florida oranges.

Sunset Lemonade

4 orange vodka, lemonade and cranberry juice

Orange Crush Mojito

4 orange vodka, simple syrup, club soda, fresh orange, lime and mint

Sunset Bella-Tini

Award winning! Absolut vodka, Cointreau orange liqueur, freshly squeezed limes, cranberry and passion fruit juice

Pomegranate and Pear Martini

Perfect together! Absolut pear flavored vodka and pomegranate liquor fused with cranberry juice

Key Lime Martini

A​ Florida favorite! Absolut vodka, vanilla liqueur, melon liqueur, lime juice and cream, rimmed with graham crackers and a lime wedge

Espresso Martini

Absolut vodka, espresso flavored liquor and white creme de cocoa

Lindeman’s Bin 65 Chardonnay

Australia. A delightful chardonnay nose with touches of melon, tropical fruit, peaches and nectarines. Full-bodied and soft with bright flavors of pineapple and fig. The palate is creamy and smooth with touches of spice that define the long, stylish finish. Ideally suited to salad, chicken and seafood.

Rodney Strong Chardonnay

California. Succulent, rich flavors of pear and green apple make this Chardonnay a wonderful complement to our Lobster Ravioli or Caribbean Mahi Mahi.

Kendall Jackson Chardonnay

California.​ Green apples, peaches, honey and vanilla balance flavors of baked apples, lemon, pineapple and mango. A hint of spiced nuts and toasted oak round out the lingering finish.

Forestville Pinot Grigio

California. Slightly dry with citrus, melon and peach flavors. A fantastic addition to any of our seafood dishes.

Terraze Delle Luna Pinto Grigio

Italy. Bright citrus flavor allow the wine to be enjoyed at any time. Embrace this lovely Italian Pinto Grigio with our Sunset Grouper or our award-winning Ravioli Agnalotti.

Chateau Ste Michelle Riesling

Washington.​ Mouth-watering flavors of ripe peach and juicy pear make this Riesling a wonderful complement to Peel ‘n Eat Shrimp, Calimari or Crab Legs.

Nobilo Sauvignon Blanc

New Zealand. A quintessential Marlborough Sauvignon Blanc. After a day at the beach, enjoy your Sunset Salad or Coconut Shrimp with style. Nobilo offers crisp, cirtrus notes that will enhance the taste of any meal.

Forestville Merlot

California. Rich fruit flavors of ripe plum, cherry and currants with oak and soft tannins. This wine pairs well with our Steaks, Ribs and blackened Seafood Entrées.

Ruta 22 Malbec

Argentina. Our award-winning Baby Back Ribs deserve this treat. Ruta 22 expresses itself with raspberry, blackberry and plum jam notes that are sure to please the palate.

BV Pinot Noir

Youthful​ blueberry, black cherry and licorice flavors with subtle tannins and moderate acidity. Hints of oak add another layer of flavor and pairs well with our fresh Tuna, Ravioli Agnalotti or Steaks.

Rodney Strong Cabernet Sauvignon, Alexander Valley

California. Feast your eyes on this bold Cabernet. Plum and boysenberry flavors erupt to create a perfect pairing with any steak dish.

Josh Cellars Cabernet Sauvignon

Organically grown with layers of black currant and spicy berry make this Cabernet a sure crowd pleaser. Best when paired with Fresh Tuna or our New York Strip.

Lindeman’s Bin 45 Cabernet Sauvignon

Australia. Cassis and bramble fruit with dark fruit on the nose. A medium to full-bodied cabernet sauvignon with dark berry fruit and cassis. Hints of chocolate and mint with a long juicy finish. Great with beef or burgers.

Pasta and Sauce

Grilled Cheese

Kids Pizza

Mac N Cheese

Chicken Tenders

Ravioli and Sauce

Corn Dog Nuggets

Fried Shrimp

Chocolate Milk